Cooking from Meghalaya.
Recipe by: Edency Khargoli. Photo Credit: Indira Kakati.
2 Sweet potato
Oil to fry
Photo Credit: Indira Kakati.
- Wash the sweet potatoes and peel the skin off. Slice the potatoes lengthwise. Rub little salt and leave it for few minutes.
- Heat the oil in a heavy pan and fry the potato slices until cooked.
- Serve hot.